Constantina Sotelo - Maristerra - 2020 - vdm (regio Rias Baixas)
100% Albarino on amphorae, indigenous yeast, no additives so no added sulphites, unfined, unfiltered
Total Acidity: 7,7 g / l
Alc grade: 13 º
Sugars: 1,4 g / l
Free SO2: <1 mg / l
Total SO2: <10 mg / l
They come from a family vineyard with 30-year-old vines,
oriented to the southwest that is 1km from the sea. The
vineyards are conducted by means of the breading system.
Budding at the end of February and flowering at the beginning
of May with fruit setting at the end of the same month and
veraison at the end of July, the mildew attacks mainly in the
month of June on the cluster.
SOIL AND CLIMATE
The vineyards are on granitic decomposition soils.
Atypical climate, mainly warm vintage, winter with mild
temperatures that do not let the sap rest, warm spring and
rains until July that favor the attack of mildew, dry summer from
July to August, heavy rains in mid-August.
Manual in boxes of 15kg. September 2020
Direct pressing in low pressure pneumatic press without
squeezed. Spontaneous fermentation in terracotta amphora.
Aging in terracotta amphora on its fine lees.
BOTTLING: August 2021
Unfiltered bottled wine, separated from its lees by decantation
and without any stabilization treatment. No SO2 added.