Milan Nestarec - Dopamin NV - Solera 2022-2024 - batch 7 - 13,5% - regio Moravia
DOPAMIN NV
Don’t kill the messenger
Non-vintage blend of the 2022—2024 vintages.
Dopamine, the “feel-good” hormonal messenger key to many processes in our body, was definitely released when we were making this wine. It’s an ode to my signature spontaneity and curiosity (some might say lack of plan, haha), solera that was originally born in one of our very first Stockinger barrels. At first, we started blending various white wines from our Slovenské plot that didn’t fit into their respective barrels, and then it became this game of “Stockinger Surprise”, wine living its own life without any projections about how it should taste.
Grape varieties Gruner Veltliner (dominant), Chardonnay, Riesling
Region Moravia
Subregion Velkopavlovická
Village Moravský Žižkov
Vineyard Slovenské
Aspect South-east
Average altitude 210—225 m ASL
Slope 13—17%
Soil Loess
Farming Organic (certified by ABCERT)
Age of vines Planted between 1997—2002
Vineyard size 1.3 ha
Training system Guyot Density of plantation 2.20 × 1.0 m
Yield 30 hl/ha in average Harvest By hand, 2021—2023
Vinification Foot-stomped, overnight maceration
Pressing 22 hours slow pneumatic press
Fermentation Spontaneous Ageing Stockinger oak barrel, 3000 litres
Fining No
Filtration No
Sulfur addition 3 ppm
Bottling July 4, 2025
Lot number DOP7
Alcohol by volume 12%
Acids 6.3 g/l
Residual sugar 0.1 g/l
Bottle 0.75 l Burgunder Vetropack
Closure Ardeaseal Organic
Serving temperature 11—12 °C
Don’t kill the messenger
Non-vintage blend of the 2022—2024 vintages.
Dopamine, the “feel-good” hormonal messenger key to many processes in our body, was definitely released when we were making this wine. It’s an ode to my signature spontaneity and curiosity (some might say lack of plan, haha), solera that was originally born in one of our very first Stockinger barrels. At first, we started blending various white wines from our Slovenské plot that didn’t fit into their respective barrels, and then it became this game of “Stockinger Surprise”, wine living its own life without any projections about how it should taste.
Grape varieties Gruner Veltliner (dominant), Chardonnay, Riesling
Region Moravia
Subregion Velkopavlovická
Village Moravský Žižkov
Vineyard Slovenské
Aspect South-east
Average altitude 210—225 m ASL
Slope 13—17%
Soil Loess
Farming Organic (certified by ABCERT)
Age of vines Planted between 1997—2002
Vineyard size 1.3 ha
Training system Guyot Density of plantation 2.20 × 1.0 m
Yield 30 hl/ha in average Harvest By hand, 2021—2023
Vinification Foot-stomped, overnight maceration
Pressing 22 hours slow pneumatic press
Fermentation Spontaneous Ageing Stockinger oak barrel, 3000 litres
Fining No
Filtration No
Sulfur addition 3 ppm
Bottling July 4, 2025
Lot number DOP7
Alcohol by volume 12%
Acids 6.3 g/l
Residual sugar 0.1 g/l
Bottle 0.75 l Burgunder Vetropack
Closure Ardeaseal Organic
Serving temperature 11—12 °C
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