Clos Lentiscus - Perill Negre 2014 - 12,5% - Sumoll - vdm regio Penedès

100% Sumoll, Carbonic maceration for 20 days, destemmed, inox of 5,000 liters, end of fermentation and aging 60% in 225 and 300 liter french and chesnut oak barrels, 20% in 500 and 600 Liter vats and 20% in 300 liter amphora. biodynamic principles, indigenous yeast, no additives so no added sulphites, unfined, unfiltered