Clos Lentiscus - GUBI GUBI 2019 - 12% - PET NAT - vdm regio Penedès

70 % sumoll / 30 % moscatell d’alexandria, direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle. 8 months in the bottle with its fine lees, biodynamic principles, indigenous yeast, no additives so no added sulphites, unfined, unfiltered.