Clos Lentiscus - Perill De Perrils 2021 - 12% - vdm regio Penedès

100% Xarel.lo on sandy calcareous soil, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, 14 months under flor in amphorae (80%) and used barrels (20%), biodynamic, indigenous yeast, no additives so no added sulphites, unfined, unfiltered