La Senda - Diego Losada - 1984 - 2022 - 12,5% - vdm regio Bierzo
100% Mencia, 80-95 years old at 600 mts, clay with minerals, destemmed grapes, 4 -5 days macerated in oak tanks, elevage 6 months in oak barrels. No fining, No filtered. Total SO2: 10mg/l