Vinos Ambiz - Fabio Bartolomei - The Booster Pet Nat - 2021 - vdm (regio Madrid)
50% Tempranillo, 50% Moscatel.
Moscatel skins macerated in Tempranillo juice. Pressed after 4 days.
Ancestral method.
Fermented in stainless steel and capped with crown cap during fermentation.
Bottles stored upside down for +12 months.
Degorged manually and capped again with crown cap.
unfined, unfiltered, zero SO2 added
Moscatel skins macerated in Tempranillo juice. Pressed after 4 days.
Ancestral method.
Fermented in stainless steel and capped with crown cap during fermentation.
Bottles stored upside down for +12 months.
Degorged manually and capped again with crown cap.
unfined, unfiltered, zero SO2 added
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