Finca Parera - Rubén Parera - VIMUT - 2020 - 14,5% - vdm regio Penedès (1 liter)
Xarel·lo vermell, chardonnay and sumoll.
We make it naturally by infusing the herbs with the wine in cement tanks for half a year, we add “milflors” honey from our apiaries about 5% to balance with the herbs and high volatile acids, while we head in with alcohol to avoid re-natural fermentations. This alcohol comes from the distillation of our Xarel.lo 2018 breeze.
We make it naturally by infusing the herbs with the wine in cement tanks for half a year, we add “milflors” honey from our apiaries about 5% to balance with the herbs and high volatile acids, while we head in with alcohol to avoid re-natural fermentations. This alcohol comes from the distillation of our Xarel.lo 2018 breeze.
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